Keep up-to-date with our current program improvements, fresh course offerings, and educational innovations in global cuisines
Recent upgrades to our programs reflect our dedication to delivering practical, industry-relevant culinary education that evolves with trends and student requirements.
We expanded the Mediterranean cooking module to include advanced techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The revised curriculum now spans eight Mediterranean nations with hands-on sessions focused on authentic preparation methods refined over generations.
Our learning management system has been notably enhanced with interactive recipe calculators, improved video controls for detailed technique review, and progress-tracking features. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We adopted a broader evaluation framework that measures both technical ability and creative application. Learners demonstrate mastery via hands-on cooking sessions, recipe adaptation tasks, and dish presentations showcasing cultural cooking principles from the program.
Discover our newest educational options designed to broaden your grasp of global culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops exploring bread-making traditions from different regions worldwide. Each session covers techniques, ingredient choices, and the cultural significance of bread in diverse cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who engaged in our updated programs and found new approaches to global cooking
"The Mediterranean module reshaped how I choose ingredients. Exploring olive oil varieties and their uses across dishes was eye-opening. I now feel more confident experimenting with classic recipes."
Home Cooking Enthusiast
"The improvements to the digital platform greatly enhanced my learning. The ability to replay technique demos and monitor my progress kept me organized and motivated throughout the course."
Program Graduate
